The experience of eating one of our apples has many layers beyond delicious caramel and chocolate, and one you might not think of when you take a bite. But providing a clean safe apple for you to eat is the most important thing to me and the team at Moyers. Not only were we the first caramel apple company to get Global Food Safety certification, SQF Level II in 2014, we have developed two revolutionary ways to clean our apples before they get made into our delicious treats.

These processes are so effective that in 2019 the IAFP (International Association for Food Protection) gave us the award for Best New Innovation. These new technologies are revolutionizing the produce industry because they don’t just work on apples, they work on all kind of fruits and vegetables. If you are interested in reading more about the exciting things we are doing click here.